Composition: According to the proportions in AFI
Composition: Kumari rasa -12.288l, Guda – 4.8Kg, Vijaya(Haritaki) -1.2Kg ,Water for decoction – 12.288l,reduced to – 3.0721,Madhu -3.072Kg, Dhataki -768g.Jatiphala, Lavang, Kankola – 48g, Kababaka, Jatamansi, Chavya, Chitra. Jatipatri, Kakadashingi, Bobhitaka, Pushkarmula.
Loha Bhasma – 24g.
Dosage: 12 to 24 ml twice a day after meals or as directed by physician.